Our Story

Executive Chef, Mauro Querio (Pictured Right), and General Manager, Steven (Stefano) Pecoraro (Pictured Left), will show you their modern yet classic take on Italian cuisine in an Urban setting. Offering different “experiences” throughout the dining room and lounge. Whether you want to enjoy a drink in the bar or lounge or have a full evening of food and wine, Mangiabevi will be the go-to spot for your evening out.

Born in Monfalcone, Italy, Chef Mauro brings years of Kitchen experience. Having worked in Italy and the Detroit (Italian) food scene since coming to the US in the early 90’s. His love and passion for food are what brought him to the kitchen. He is self-trained but has confirmed his skills and passion while working and consulting to many exclusive local Restaurants. Chef Mauro wants you to not only come to MB to eat but to experience different aspects of the “night out”. “We want you to feel like you’re going home to eat but I do the cooking” ~Chef Mauro

Born and Raised in Detroit, Stefano has worked in every aspect of the Restaurant business for twenty plus years. He grew up with a heavily influenced European background. Cooking alongside both grandmothers, he learned many things from his German/Polish Grandmother and Sicilian Grandmother. He found love for food and Italian culture while spending summers in Sicily. He moved to Sicily while in college with focus on a major in the Italian language. When he returned, he went to school and received a degree in Culinary Arts. He ultimately decided that though he loved to cook, entertaining and customer service was his passion. Like Chef Mauro, Stefano wants you to feel at home and part of the family.

We look forward to seeing you! Grazie!